Recycled Kisses

I feel privileged that I was there to see this moment. Jake, a recently rescued black Lab mix, partially blind and skittish, is learning to trust his new owner. Little is known of his history, except that he was found wandering in the woods, injured and starving.  It was obvious his experiences with humans were not pleasant.  Yet over the past few months, Jake  has learned that he is safe, again or at last. When I witnessed this scene, he was slowly allowing himself to be vulnerable, good eye hidden and head nuzzled into his owner’s shoulder. No reward was promised, other than a kiss, and someone to lean on.

20130216-091625.jpg

The resilience of dogs continues to amaze me. A being with such willingness to trust, despite a history that would cement fear into a human heart, must truly be physical proof of unconditional love. The interactions between animals and their loving owners melts my heart.  And it breaks my heart to learn of an animal being deliberately hurt, or cast away, at the whim of a human.

Jake was adopted through a local Lab rescue. Our own pup came through Akita rescue. There are probably lonely dogs and cats in shelters close to you, full of love and kisses and looking for someone to share them with. Please consider opening your home and your heart to an animal in need.

Is there an animal rescue that you support?  Please feel free to post it in the Comments below!

I’m wishing everyone at least one moment of unconditional love today.

This post was inspired both by a wonderful encounter I had with a fellow Free-cycler and by the WordPress Weekly photo challenge. More interpretations to the assignment “Kiss” can be found below.   

Trackbacks & Pingbacks

  1. weekly photo challenge : kiss | Time To Be Inspired
  2. Weekly Photo Challenge: Kiss « MaanKind
  3. Weekly Photo Challenge – Kiss « The Urge To Wander
  4. Weekly Photo Challenge: Kiss « Lagottocattleya
  5. Weekly Photo Challlenge: KISS « The Adventures of Iñigo Boy
  6. Weekly Photo Challenge: Kiss | En snögummas tankar om livet
  7. Weekly Photo Challenge: Kiss | rfljenksy – Practicing Simplicity
  8. Weekly Photo Challenge: Kiss | Pilot Fish
  9. Weekly Photo Challenge: Kiss | The Blog Farm – A Growing Blog Community
  10. The sun kissed the earth | breathofgreenair
  11. Weekly Photo Challenge: Kiss | mothergrogan
  12. Celebrity News & Alerts | Google Alert – KISS
  13. Weekly Photo Challenge: Kiss « Last Train to QVille
  14. kiss « yi-ching lin photography
  15. Weekly Photo Challenge: KISS « Life&Ink
  16. Weekly Photo Challenge: Kiss | Notes from Africa
  17. Weekly Photo Challenge: Kiss | Mike Hardisty Photography
  18. Weekly Photo Challenge: Kiss | My Thoughts like Balloons
  19. Weekly Photo Challenge: Kiss | My Sardinian Life
  20. Weekly Photo Challenge: Kiss | My Caymanian Life
  21. Kiss Me! A WordPress Weekly Photo Challenge! « Life in the Foothills
  22. Weekly Photo Challenge: Kiss | Drama Queen Under the Sun
  23. Penguin Pecks (Pic de Jour) | piran café
  24. Weekly Photo Challenge : Kissing clouds | SABAS LOG
  25. Weekly Photo Challenge: Kiss back in Time « What’s (in) the picture?

 

18 Comments

Filed under General, Repurpose This, Wish You Were Here

Walk and Wonder

The pup and I sometimes explore other neighborhoods. This was on the edge of a nearby park. What do you think is going on here? This Underwood typewriter was in lovely condition. And just perched there, on the curb, between parking lot and playground.

20130215-192108.jpgSo mysterious.

8 Comments

Filed under General, Wish You Were Here

Why I Love FreeCycle

We (as Back Creek Design) renovate two to three neglected properties each year. Sometimes we find that the houses have been completely stripped.  Not only appliances, but plumbing, wiring, and architectural details have been ripped out without regard to preserving the remaining structure.

Sometimes the houses are full beyond belief with the accumulation of a lifetime.  Or more than a lifetime…it seems like more properties we find these days have been havens for hoarders, who have passed on and left the comfort of their possessions.

In either case, stripped or crammed, or even in that rare condition of ‘broom-swept clean’, we find things that we don’t need, can’t use, and which have no resale value.

20130213-084221.jpg

Sample portfolios of roofing and siding material. (photo courtesy of Back Creek Design)

I usually can find a treasure or two for our own home or garden.  I’ve gotten some great mixing bowls, flower pots, and even an unopened bottle of premium tequila by sifting through debris.  But I try hard not to accumulate clutter. (Yes, it’s a very hard challenge!)  We donate what we can to Habitat for Humanity, but often the condition or quantity of the debris is not worth their limited shelf space.

20130213-084228.jpg

Just a few squares each of three sizes of ceramic tile. (photo courtesy of Back Creek Design)

We in Anne Arundel County are so fortunate to have curbside trash, bulk trash, and recycling pickup included in our County budget.  So sometimes it is almost too easy to toss things out. And yet, I hate to throw things in the dump.  (There are three county landfills in AACo.  That’s a lot of trash!) That’s just shifting the junk from one location to another.  Out of sight, but not beyond my responsibility.

20130213-084248.jpg

A few square feet of tile in a discontinued color. Useful, but too small for any of our needs. (photo courtesy of Back Creek Design)

As we renovate each property, we accumulate odds and ends of material.  I’ve saved the scraps in our shed over the years, with the intention of using them ‘in the next house’.  But invariably, there’s no place for that tile, or the color of the paint won’t work with the existing woodwork, or….

And so the shed becomes full, as well as the back of my car, and the back porch, with samples, scraps, and good intentions, as we work through each project.

Thank goodness for FreeCycle.

I try to join a group nearest to each project to keep driving to a minimum.  Staying local, besides keeping things out of the landfill, is part of the FreeCycle philosophy.   Anne Arundel County is fortunate to have many active locations.  I usually gravitate towards Annapolis or Severna Park.  But Odenton and Glen Burnie are also hopping.  There are lots of crafty, thrifty, and creative people in this part of the world.  Have you seen my ‘Repurpose This’ series?  Stuff gets snapped up through FreeCycle for uses that I would never have imagined.  Sometimes the number of responses for this ‘junk’ gets overwhelming.  Thank goodness I can keep up a steady stream of empty CBRC coffee cans!

20130213-084238.jpg

This pile of ‘garbage’ is just a portion of what was re-homed through FreeCycle in one afternoon. You can see the sought-after CBRC coffee cans in the lower right. (photo courtesy of Back Creek Design)

All the items pictured here were picked up, quickly, in one afternoon by fellow FreeCyclers.  And there were more things that I didn’t think to take pictures of.  Just read the great ways that these are going to be reused…

The ceramic tile is going to be used in a mother-daughter project.  All the scraps are in the same color family, so they are going to mix and match them to make a custom mosaic backsplash for their kitchen.  Mom promises to share pictures when they are done.  Love it!

20130213-084233.jpg

There are probably a half-dozen different patterns of tile in this pile. Creativity and patience will turn these scraps into a gorgeous backsplash. (photo courtesy of Back Creek Design)

The coffee cans went to two places.  A garden club is going to make a project based on the “Garden Edition” post.  I am so happy!  And an art teacher in the local elementary school will be using some cans as storage for supplies.

The portfolios of roofing and vinyl siding samples will be torn down to use as craft supplies…final project as yet undetermined.  Whatever it is, it will last for a long time…there’s a 20-year warranty on that material.  A really good reason to keep it out of the landfill!

Do you have a Freecycle near you?  Did you know that you can request free items, as well as post offers?  I have met people who have patiently completed an entire renovation project with material and furnishings entirely from FreeCycle.

What a wonderful way to be part of the community.

 

9 Comments

Filed under General, Repurpose This, Wish You Were Here

The Creek in Winter

It was bitterly cold when the pup and I set out this morning.

20130210-135027.jpg

A skin of ice clung to the edge of the creek.

20130210-135051.jpg

The pup, of course, was still interested in taking a dip.

This did not happen.

I spent several long seconds being snubbed.

20130210-135102.jpg

A few yards inland, and the marsh mud was frozen solid.

20130210-135112.jpg

We climbed up an observation tower to see above the Phragmites.

20130210-135139.jpg

The higher we climbed, the more blue sky we could see.

20130210-135150.jpg

Warm weather was creeping towards us.

20130210-135144.jpg

Back home, the earth was softening in the sunshine.

20130210-135205.jpg

Pink and yellow emerge from  brown and grey.

20130210-135214.jpgAnother morning,

another walk,

another season has begun.

18 Comments

Filed under General, Wish You Were Here

Somewhat Weekly Recipe: Homemade Chicken Stock

Okay, my input here is not much of a recipe, but I was inspired to share it by something I read on one of my favorite blogs this morning. This time of year, it seems we go through bone stock as fast as I can make it. I use bones leftover from roast chicken dinners and grilled hot wings to make our stock, but Nicole at Cauldrons and Cupcakes has streamlined the process of turning chicken into chicken vegetable soup. What a great smell to come home to! Stock or soup simmering away is one of my favorite memories of walking into my grandparents’ kitchen. They always had something in progress on the stove.

20130209-143648.jpg


Bone stock in progress. Mostly chicken bones, with a few turkey bones in the center. I tossed in some bay leaves, first time ever, because I had just a handful that wouldn’t fit in the storage jar. The smell is home-sweet-home.

I use a slow cooker here, and add a few tablespoons of vinegar to filtered water and the contents of the ‘bone bag’ from the freezer. I set the cooker to ‘low’, and let it go for a day, or until the bones are soft enough to crumble when pinched. I add water if the level gets low, or if we start scooping out broth before the bones have given their all. When all the minerals have been extracted from the bones, I strain the stock into freezer jars, and dump the bones into the compost. Sometimes I add them to the pets’ food for a treat.

You’ll notice that I don’t add any seasoning when making my bone stock (the picture from today’s batch is a once-in-a-lifetime occurance, based on a storage crisis) That’s because unseasoned stock can be used in a wide variety of ways, and each application will have its own seasoning needs.

Good food requires good ingredients.  Pastured chicken makes the best soup! (photo courtesy of Mother Earth News)

Good food requires good ingredients. Pastured chicken makes the best soup! (photo courtesy of Mother Earth News)

The basic bone stock can be used as the base for a great chicken soup, just like Nicole’s recipe.We also use the stock instead of water when we make rice, for extra richness and minerals. We mix it in the pets’ meals to boost the nutrition for our picky eaters. And if we feel like we’re ‘coming down with something’, I stir in hot pepper, ground ginger, garlic, apple cider vinegar and a whipped egg to make a germ-defying hot and sour soup. The stock stores wonderfully in the freezer in the wide mouth jars with the plastic lids…just thaw gently before you need to use it.

Although the recipe takes a long time, it is not very labor-intensive. Most of the time is spent waiting for the stove or slow-cooker to slowly extract the important nutrients and minerals from the bones. It’s a great project to start one day with plans to enjoy the results on the next several days. Coming home after a long and cold day and knowing that there is a hot meal waiting for you is incredibly satisfying!

Chicken soup is almost magical in its health-giving properties, so indulge yourself, and enjoy the flavor of home.

2013-01-23 10.46.07

Gorgeous goodness in a bowl of homemade chicken vegetable soup. (photo courtesy of Cauldrons and Cupcakes)

Update: part of the inspiration for this post also came from a WordPress Weekly Photo Challenge, wherein we were instructed to use a photograph to illustrate the word “Home”.  For me, of course, Home is tied to Food.  For other unique interpretations, take a look at some of the other entries, below.  (Most people have far superior photography skills than me, so the pictures are actually nice to look at)

Trackbacks & Pingbacks

  1. Weekly Photo Challenge: Home | West Coast Kayaker
  2. Weekly Photo Challenge: Home « Jill’s Well
  3. Weekly Photo Challenge: Home | rarasaur
  4. Homeless! | بيسان
  5. Weekly Photo Challenge: Home | Lucid Gypsy
  6. Weekly Photo Challenge: Home of God | My.Vivid.Visions
  7. Weekly Photo Challenge: Home | The Polar Panda
  8. WP Weekly Photo Challenge: Home « Jag gör världen vackrare
  9. weekly photo challenge : home | bodhisattvaintraining
  10. Weekly Photo Challenge: Home « Sasieology
  11. Weekly Photo Challenge: Home | Chronicles of Illusions
  12. Weekly Photo Challenge: Home | En snögummas tankar om livet
  13. Gamlebyen Skole « Cardinal Guzman
  14. Weekly Photo Challenge: Home « Efrata Denny Saputra Yunus
  15. Weekly Photo Challenge: Home « britten
  16. Weekly Photo Challenge: Home | Life with a Neurotic Cat
  17. Weekly Photo Challenge: Home of Lotus | My.Vivid.Visions
  18. Home is where the heart is « I solemnly swear i am upto no good!
  19. Weekly Photo Challenge: Home « cumakatakata
  20. Weekly Photo Challenge: Home « cumafotofoto
  21. Weekly Photo Challenge – Home | breathofgreenair
  22. Weekly Photo Challenge: Home | Meg Travels
  23. weekly photo challenge : home | Time To Be Inspired
  24. Weekly Photo Challenge: Home! « ranDom muZings
  25. Weekly Photo Challenge: Home | The Evolution of X

14 Comments

Filed under Eating in Season, General

Repurpose This: Brass Courting Candleholder

Want proof that this mechanical oddity is a candleholder? Just take a look at all the melted wax coiled on the saucer.

20130207-211644.jpg

Such an interesting device. Besides a candleholder, what could you make of it?

20130207-211702.jpg
Courting candles were used in earlier times as curfew devices. When a suitor came to call, a girl’s parents pulled the taper up through the clamp and lit the wick. When the candle burned down to the metal, it would go out, and the date was officially over.

I don’t have any examples for repurposing it. But I can imagine it working as a holder for a taper candle, or a single flower. It’s clamp and spring design make it perfect for post-industrial decor. Could it work as a unique incense burner?

If you are clever with candle making yourself, perhaps you could fashion another coiled candle and return it to its original use.

20130207-212532.jpg

A courting candle in all it’s original glory ( photo courtesy of the Sundance Catalog)

I’m always interested in our ideas, so brainstorm away! Let me know if you’d
like to pick it up in the Annapolis area. I’ll post it on FreeCycle as well.

9 Comments

Filed under General, Repurpose This

Somewhat Weekly Recipe: Smashed Sunchokes

Every so often, we get a vegetable from the CSA that is a little daunting to use.  I’ve been perplexed by Romanesco, celery root, and black radish at first.  There have been vegetables that I’ve been just overwhelmed with when the season and conditions were so perfect for them that they produced in abundance. (See anything I wrote about squash last year, but also I usually get fed up with lettuce and any baby greens by the middle of May)  But even those things were either stored or grated into stir-fries or stews or salads so that nothing went to waste.  The only vegetable that consistently stumped me was the sunchoke.

The knobby, wrinkled oddity that is the Sunchoke.

The knobby, wrinkled oddity that is the sunchoke.

For some reason, when I’ve researched recipes for the sunchoke (also known as Jerusalem Artichoke) I found only old-style techniques that involved peeling it, which was frustrating and wasted lots of the vegetable because of all the deep crevices.  And the recipes were either bland (boiling it and serving with salt and pepper) or seemed intent on disguising its mild flavor completely (gratin and hot sauce). The time and effort just didn’t seem worth the result.  It wasn’t until this week that I learned that peeling is optional (!) which made me far more patient with experimenting with its unique and delicate flavor.  The result is a side dish that’s as comforting as a bowl of creamy mashed potatoes, but with less work, more fiber, and less calories.  I think I’ve found a new vegetable to love…finally.

Smashed Sunchokes

  • Clean equal-ish  amounts of sunchokes and potatoes.  Leave the skins on :) You may need to cube the potatoes if they are large…the pieces of potatoes and sunchokes should be roughly the same size.
A bowl of cleaned sunchokes, skin-on.

A bowl of cleaned sunchokes, skin-on.

  • Fill a large pot with water, salted if you wish, and get those tubers boiling.  Keep them going until fork-tender, then drain.
About the same amount of potatoes, cleaned and skin-on.  Did you know most of the nutrients in potatoes are just under the skin?

About the same amount of potatoes, cleaned and skin-on. Did you know most of the nutrients in potatoes are just under the skin?

  • Put the empty pot back on a low burner.  Toss in some real butter and swizzle around the bottom of the pot.  Then dump the veggies back in, and smash with an old-fashioned potato masher.  The idea is to soften everything into comfort-food consistency, but still have lumps.  Why?  Well, the peels and the sunchokes will not get as smooth as the potatoes.  Don’t even try.  Go for lumps, and celebrate them.  Salt and pepper to taste, and serve warm.
Like so much comfort food, this bowl of Smashed Sunchokes is not particulary pretty.  But your tummy will think they're beautiful.

Like so much comfort food, this bowl of Smashed Sunchokes is not particularly pretty. But your tummy will think they’re beautiful.

I am really happy that I have finally made peace with the sunchoke, as it’s practically the definition of eating locally and seasonally in Anne Arundel County.  They were being cultivated by the Native Americans when the first explorers came here.  The plants, which look like very tall, multi-stemmed sunflowers, grow prolifically in our climate.  They are perennial, so they will come back year after year, with little work on the gardener’s part.  And they are easy to store…just  leave them in the ground until you are hungry!  They will keep until mid-February, when they start to sprout.  Or store them at home however you store your potatoes.  Fresh vegetables all winter long…and no canning or peeling required!

Please share any recipes that you have for sunchokes.  I’m eager to expand my recipe base for these slightly lemon-y, slightly potato-y, low carb vegetable.

 

 

2 Comments

Filed under Eating in Season, General

From “Cauldrons and Cupcakes”, Happy Groundhog Day!

According to Nicole at “Cauldrons and Cupcakes“, the energy shift that marks the start of 2013 actually begins on February 2 this year. Quite an auspicious day, as in this part of the world, we officially start looking for signs of Spring. And 2013 promises to be a turning point for the better, according to Nicole’s projections for us all: “This year you are being empowered to make your life work, and for it to look more like the life you dream for yourself.”
Good stuff!

GROUNDHOG3N_4_WEB

Keeping warm at a Groundhog Day celebration early this morning in Pennsylvania. (photo courtesy of The Daily News)

Update: once again, after I posted this, I received the Daily Prompt from WordPresswith a cue to ‘write a post connecting  a global issue to a personal one’.  Global= energy shift, local= Groundhog Day celebrations, and personal=Happy Birthday to me!  How’s that for a slam-dunk on the assignment?

12 Comments

Filed under General, Our No-Acre Homestead

Parsley in the Snow

The No-Acre Homestead has been in a winter lull, but things are stirring, and growing season has never really stopped here.  We woke up to some unexpected snow this morning, but the earth has already been warmed by the past few 60+ degree days.  There’s no stopping Spring now.

Coolest crocus ever....and in more ways than one!  Bursting through the snow,  it's sunny-yellow petals are veined with a unique purple color.

Coolest crocus ever….and in more ways than one! Bursting through the snow, it’s sunny-yellow petals are veined with a unique purple color.

Early last year, we turned an awkward parking space into our vegetable garden.  (“Potager“, I would prefer to call it, if I knew for sure how to pronounce it.)  Growing vegetables in the shaded, north-facing backyard was always a struggle.  The sunny driveway spot was too skinny for opening car doors, and always required juggling vehicles anyway.  We decided to rip it up and put in some raised beds.

Our Driveway Garden succeeded beyond our wildest expectations.  And, although a vegetable patch like this is not strictly to our local covenants, we received nothing but appreciative curiosity from the neighbors.

I decided to see if I could put it to work year-round.

The famed Driveway Garden at the No-Acre Homestead.  Blanketed in snow, but still productive.  An unusual use for a parking space, but far more useful to us.

The famed Driveway Garden at the No-Acre Homestead. Blanketed in snow, but still productive. An unusual use for a parking space, but far more useful to us.

My intention was to have actual cold frames constructed to keep temperature and headroom consistent for the plants.  I designed the frames and got the materials.  Unfortunately, my coordination weakened just at the wrong time for little projects like this.  Plastic sheeting and bricks from the walkway were used for this season, but I plan on taking the time this year to make the cold frames in advance.

Despite the gerry-rigged shelter, the Driveway Garden is still producing food for us.

Red cabbage thrives through winter.  It was planted into a raised bed filled with compost.  The wire is to keep the neighborhood cat out.

Red cabbage thrives through winter. It was planted into a raised bed filled with compost. The wire is to keep the neighborhood cat out.

Although I didn’t get around to transplanting two pots of hot peppers (unknown name), I did think to shelter them in the sunniest corner, and insulate them with a pile of dirt.  These have been going into our chilis and stir-fries all Winter.  Between these and what I intentionally dried in the fall, I hope to have enough hot pepper to take us through next harvest season.

Searingly-hot peppers may be creating their own micro-climate in this corner of the Driveway Garden.

Searingly-hot peppers may be creating their own micro-climate in this corner of the Driveway Garden.

This is the first year I have ever tried to save our own seeds.  I did get a bit off-track, and I still don’t have a corner set up to keep seedlings.  We’ll see how I do with this experiment in a few weeks, when things sprout (or not).  In the meantime, I have garlic and potatoes starting.  The garlic ‘could’ have been planted in December.  But I didn’t get around to it.  It looks like it is happy enough for now.  The great part about raised beds is that the dirt has been fluffy all winter.  I can go out with a spoon and plant a few cloves whenever I get a spare moment.

The garlic and potatoes seem happy to share a bowl on the windowsill. I plan on planting that garlic any second now...

The garlic and potatoes seem happy to share a bowl on the windowsill. I plan on planting that garlic any second now…

I am completely in love with the ability to reach out the front door and grab some parsley or lettuce right out of the snow.  Just wait til you see my plans for next year!

Buttercrunch lettuce and parsley, ready for picking. They've gone all winter without any human intervention under their plastic tent.

Buttercrunch lettuce and parsley, ready for picking. They’ve gone all winter without any human intervention under their plastic tent.

Does anyone else do small-space gardening?  Sneaky front-yard gardening?  What about starting seeds?  I’m eager to hear your ideas and experiences!

9 Comments

Filed under General, Our No-Acre Homestead